Letter from the Editors: The Montana Issue
Our latest issue of The Fine Line celebrate this fine state — and all the people and places that make it what it is.
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Meridian’s Insider Guide to Bozeman — for the Discerning Traveler
Send this Bozeman guide to family and friends before they visit. Or see if there's something here you haven't found yet. yet. After all, Montana never ceases to surprise.
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An Interview with Linda Huang, Chef and Owner of The Hummingbird’s Kitchen
The Hummingbird's Kitchen pop-up dinners are the stuff of legend around Bozeman. We spoke to chef-owner Linda about her origin story. (She also gave us a recipe...)
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Meridian’s Insider Guide to Paradise Valley — for Your Next Long Weekend Getaway
Any time is a good time for a weekend getaway to Paradise Valley. Here's an ideal 72 hours, according to Haley and Ashley Hertz, owner of Onyx Studio (and Park County native).
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A Montana Recipe: Campfire Toast w/Grapes, Ricotta & Honey by Annie Starke
If you don’t know Annie Starke, now’s the time. When we started brainstorming The Fine Line’s Montana Issue, we thought: Is there a Montana food? And we knew that the person to ask was Annie.
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Rad Dad: George (AKA Josh's Dad)
"Fatherhood can teach you life lessons that you never knew you needed to learn; be ready for the roller coaster, and enjoy the ride! Then come the grandkids, keeping us young (and/or tired) and the...
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Letter from the Editors: The Rad Dads Issue
For this issue, we talked to just a few of the ones we know and love. Read up and say hi if you ever see them around Bozeman — Josh’s dad included.
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Rad Dad: Michael, Father of Three
"When we had our third, our family and friends were calling us crazy for having another kid and being out-numbered. They weren’t wrong, but we cannot imagine it any other way."
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