Journal Entries

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Looking Back (A Letter from the Editors)

Summer went by like a whirlwind. In our letter, we look at back at everything that came before — and will make this fall at Meridian our best yet.

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Falling Forward: Meridian’s Guide to Autumn

Things that are exciting us about autumn (besides crisp falling leaves).

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10 Things Our New GM Gianna Can’t Do Without

Our newest Meridian team member loves Lauren Manoogian and vintage Frye boots.

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Letter from the Editors: The Montana Issue

Our latest issue of The Fine Line celebrate this fine state — and all the people and places that make it what it is.

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Meridian’s Insider Guide to Bozeman — for the Discerning Traveler

Send this Bozeman guide to family and friends before they visit. Or see if there's something here you haven't found yet. yet. After all, Montana never ceases to surprise.

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An Interview with Linda Huang, Chef and Owner of The Hummingbird’s Kitchen

The Hummingbird's Kitchen pop-up dinners are the stuff of legend around Bozeman. We spoke to chef-owner Linda about her origin story. (She also gave us a recipe...)

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Meridian’s Insider Guide to Paradise Valley — for Your Next Long Weekend Getaway

Any time is a good time for a weekend getaway to Paradise Valley. Here's an ideal 72 hours, according to Haley and Ashley Hertz, owner of Onyx Studio (and Park County native).

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A Montana Recipe: Campfire Toast w/Grapes, Ricotta & Honey by Annie Starke

If you don’t know Annie Starke, now’s the time. When we started brainstorming The Fine Line’s Montana Issue, we thought: Is there a Montana food? And we knew that the person to ask was Annie.

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